Phnom Penh (FN), Sep. 22 – A graduation represents the culmination of a journey and the achievement of a goal. It is one of the most moving and special moments in a person’s life, filled with feelings of pride, excitement and anticipation.

This Thursday (Sep. 21), the Academy of Culinary Arts Cambodia was proud to celebrate the graduation of 67 new future hospitality professionals at the PH Grand Hall, Phnom Penh’s premium convention hall with European architectural design, and had its greatest honor to have the eminent presence of:

- Phan Phalla, secretary of state Ministry of Economic and Finance and chairman of the board of Skill Development Funds (SDF),

- KY Sokkim, CEO of Skill Development Funds (SDF),

- Pierre Tami, founder of Academy of Culinary Arts Cambodia,

- Luu Meng - president of the Professional Institutes of Excellence Association (PIE)

- Nancy Chau, co-founder of Academy of Culinary Arts Cambodia,

- Arnaud Darc, président of Cambodia restaurant Assocation and Treasurer of Professional Institute of Excellence Association (PIE),

- Din Somethearith, president of Cambodia Tourism and Secretary General of Professional Institute of Excellence Association (PIE),

- Bruno Cardone, dean of Academy of Culinary Arts Cambodia (ACAC) and president Escoffier Délation of Cambodia,

- Chef Song Teng and special chef, families and friends!
=FRESH NEWS